Virgin Strawberry Daiquiri Recipe

Virgin Strawberry Daiquiri recipe — The innocent crush who's sweet, fruity, and makes everyone feel like they're on vacation. Made with none. Originally from Cuba.

I'm the friend who shows up to the pool party in a floral sundress and somehow makes everyone else feel more fun. I'm naturally sweet without being fake, and I have this magical ability to make you forget you're not actually in the Caribbean. Sure, I might be alcohol-free, but I'm the life of the daytime party.

The original daiquiri was Ernest Hemingway's drink of choice at El Floridita bar in Havana, where he'd down 12-15 in a single sitting. The bartenders eventually created a special 'Papa Doble' version with no sugar and double rum just to keep up with his legendary tolerance.

Born in the Cuban mining town of Daiquiri around 1898, this drink was created by American engineer Jennings Cox who ran out of gin and improvised with local rum, lime, and sugar. The virgin version emerged decades later as American families wanted to enjoy the tropical vibes without the buzz.

Ingredients

• 1 cup fresh strawberries (hulled)
• 2 oz fresh lime juice
• 1 oz simple syrup
• 1 cup crushed ice
• 1 splash coconut water (optional)

Instructions

1. Add strawberries, lime juice, and simple syrup to blender.
2. Add crushed ice and blend on high for 30-45 seconds until smooth.
3. Pour into hurricane glass and garnish with fresh strawberry and lime wheel.

Category: mocktail | Difficulty: easy | Base spirit: none | ABV:

Origin: Cuba