Seedlip Spice Fizz Recipe

Seedlip Spice Fizz recipe — The overachiever who quit drinking but still throws the best dinner parties. Made with none. Originally from United Kingdom.

This sophisticated non-drinker has a spice cabinet organized alphabetically and knows exactly which aromatics pair with your zodiac sign. They're the friend who discovered mindfulness before it was cool and somehow made sobriety look effortlessly chic.

Seedlip was the world's first distilled non-alcoholic spirit, created in 2015 by Ben Branson who was inspired by a 1651 book called 'The Art of Distillation' found in his local library. The brand sold out within three weeks of launching and now sells in over 300 Michelin-starred restaurants worldwide.

Created in 2015 by Ben Branson, a design agency owner who wanted sophisticated non-alcoholic options after giving up drinking. He spent two years perfecting the distillation process in his kitchen, inspired by 17th-century herbal remedy books.

Ingredients

• 2 oz Seedlip Spice 94 (or any aromatic non-alcoholic spirit)
• 0.5 oz fresh lemon juice
• 0.25 oz simple syrup (optional for sweetness)
• 4 oz tonic water (premium tonic preferred)
• 1 piece orange peel (for garnish)
• 1 piece cardamom pod (lightly crushed)

Instructions

1. Fill highball glass with ice and add Seedlip, lemon juice, and simple syrup if using.
2. Top with tonic water and stir gently to combine.
3. Express orange peel oils over drink and drop in with lightly crushed cardamom pod.

Category: mocktail | Difficulty: easy | Base spirit: none | ABV:

Origin: United Kingdom