Ginger Turmeric Shots Recipe

Ginger Turmeric Shots recipe — The wellness warrior who punches inflammation in the face with golden fury. Made with none. Originally from India.

I'm the friend who does hot yoga at 6 AM and somehow makes it look effortless. I burn bright and fierce, promising to cure whatever ails you with my ancient wisdom. I don't mess around—one sip and you'll either love my intense energy or need to chase me with honey.

Turmeric was so valuable in ancient times that it was called 'Indian saffron' and used as currency in some parts of Asia. Marco Polo described it as 'a vegetable that has all the properties of true saffron, as well the smell and the color.'

Born from ancient Ayurvedic medicine where ginger and turmeric were the dynamic duo of healing. What started as medicinal tonics in Indian households became the Instagram-worthy wellness shots flooding modern juice bars everywhere.

Ingredients

• 2 inch fresh ginger root (peeled)
• 1 inch fresh turmeric root (peeled)
• 2 tbsp fresh lemon juice
• 1 tsp raw honey (optional)
• 1 pinch black pepper (enhances turmeric absorption)

Instructions

1. Juice the ginger and turmeric using a juicer, or grate finely and strain through cheesecloth.
2. Combine juices with lemon juice, honey, and black pepper in a small bowl.
3. Whisk until honey dissolves completely.
4. Pour into shot glasses and serve immediately.

Category: mocktail | Difficulty: easy | Base spirit: none | ABV:

Origin: India