Bubblegum Blast Recipe

Bubblegum Blast recipe — Blow your taste buds away. Made with none.

The joyful prankster who never takes life too seriously. Silly, sweet, and guaranteed to make you smile.

Bubblegum was invented in 1928 by Walter Diemer, who accidentally discovered the less-sticky formula.

Ingredients

• 2 tbsp bubblegum syrup
• 1 cup whole milk
• 1 scoop vanilla ice cream
• 2 tbsp whipped cream
• 2 drops pink food coloring
• 0.5 cup ice
• 1 tbsp sprinkles (for topping)

Instructions

1. Add bubblegum syrup, milk, vanilla ice cream, and ice to blender
2. Add pink food coloring for vibrant color
3. Blend until smooth and creamy
4. Pour into a tall glass
5. Top with whipped cream and sprinkles

Category: mocktail | Difficulty: easy | Base spirit: none | ABV: