Brownie Batter Shake Recipe
Brownie Batter Shake recipe — The batter is better than the brownie. Made with none.
The rebel who skips to the good part. Fudgy, intense, absolutely zero apologies.
The brownie was accidentally invented in 1893 when a chef forgot to add baking powder.
Ingredients
- 2 cups chocolate ice cream
- 1 cup whole milk
- 2 tablespoons chocolate syrup
- 1/4 cup brownie pieces (crushed)
- 2 tablespoons whipped cream (for topping)
Instructions
- Add chocolate ice cream and whole milk to blender
- Pour in chocolate syrup
- Add crushed brownie pieces
- Blend until smooth and creamy
- Pour into glass and top with whipped cream and brownie crumbles
Category: milkshake | Difficulty: easy | Base spirit: none | ABV:
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