Bobby Burns Recipe

Bobby Burns recipe — The sophisticated Scotsman who quotes poetry after three drinks and always pays his tab. Made with Scotch whisky. Originally from Scotland.

I'm the literary type who can discuss Burns' poetry for hours, then seamlessly transition to debating single malt regions. I'm cultured without being pretentious, and I always remember your birthday. Think of me as your well-read friend who owns a first-edition book collection and makes killer haggis.

This cocktail was created to honor Scotland's national poet Robert Burns, whose birthday (January 25th) is celebrated worldwide with Burns Suppers featuring haggis, whisky, and recitations of his poetry. The drink traditionally includes Benedictine, which contains 27 herbs and spices in a secret recipe unchanged since 1510.

Created in the early 20th century as a tribute to Robert Burns, Scotland's beloved poet. The drink combines Scotch whisky with sweet vermouth and a dash of Benedictine, representing the perfect marriage of Scottish heritage and Continental sophistication. It became a staple at Burns Night celebrations across the globe.

Ingredients

• 2 oz Scotch whisky (blended preferred)
• 1 oz sweet vermouth
• 1/4 oz Benedictine

Instructions

1. Add all ingredients to mixing glass with ice.
2. Stir for 20-30 seconds until well chilled.
3. Strain into chilled coupe glass.
4. Express lemon twist over drink and garnish.

Category: cocktail | Difficulty: medium | Base spirit: Scotch whisky | ABV: 28.0-32.0%

Origin: Scotland