Aperol Spritz Recipe

Aperol Spritz recipe — Sunshine you can drink. Main character energy. Made with aperol. Originally from Italy.

Bright, bubbly, and somehow always the most photographed thing at the table. Low maintenance. High vibes. The drink equivalent of golden hour.

Aperol was invented in 1919 but went global after a massive marketing push in the 2000s.

Ingredients

• 3 oz Prosecco (chilled)
• 2 oz Aperol
• 1 oz Soda water (a splash)
• Ice (lots of it)
• 1 Orange slice (garnish)

Instructions

1. Fill a large wine glass with ice.
2. Pour in prosecco first, then Aperol, then the splash of soda water.
3. Give it one gentle stir.
4. Add orange slice. Serve immediately in the sunshine if possible.

Category: cocktail | Difficulty: easy | Base spirit: aperol | ABV: 8.0-11.0%

Origin: Italy